When the cauliflower is out, bring your water back up to a boil and add the pasta. Use a slotted spoon to drain and scoop the cauliflower into a blender. Add the 4 cups of cauliflower florets and cook until tender but not mushy, about 8 minutes. Bring a large pot of salted water to a boil.Scoop the cream out of the blender and set aside. Place all ingredients in a blender, and blend until smooth. If you're making the vegan option, start by making your cashew cream.Try my creamy broccoli pasta, vegan mac and cheese, sun dried tomato pasta, or orecchiette next! If you love this cauliflower mac and cheese… If you prefer to make a cheese sauce with cheddar cheese as well as cauliflower, omit the cashew cream in the recipe below, and replace it with 3/4 cup shredded cheddar. (And, of course, you can use regular white cauliflower if that’s what you have). Whichever way you go, this is a lighter, healthier mac thanks to the cauliflower in the sauce. I slightly un-veganized it by adding a little bit of Parmesan cheese on top, and if you want to go further in that direction, a layer of cheddar would be great too. Pictured above is the vegan cashew cream version, and its recipe is listed below. Even Jack admitted that they turned out pretty darn similar (although don’t tell him I said that). To add richness to the cauliflower sauce, you can use either cashew cream or cheddar cheese. Serve it as a side dish with a winter salad or your favorite protein, or enjoy it as a meal on its own! The final version still comes out luscious, tangy, and creamy, but it’s much lighter than your average mac n cheese. Instead, I make the creamy sauce with blended, steamed cauliflower pieces, Dijon mustard, smoked paprika, garlic, shallot, and sherry vinegar. Unlike many mac and cheese recipes, it doesn’t call for heavy cream, cream cheese, or even whole milk. If you’re someone who craves creamy pasta in the winter, you have to try this cauliflower mac and cheese. Its color reminded me so much of sharp cheddar cheese that I couldn’t resist using it in a cauliflower mac and cheese recipe. Doesn’t this cauliflower mac and cheese look amazing? I made it with a bright orange cauliflower from Farmhouse Delivery in Austin.
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